Belgian Wheat Lager

"INGREDIENTS: 1x Traditional Series Crossman's Gold Lager 1kg Beer Enhancer Bavarian Wheat or 1.2 kg of Mangrove Jack's Wheat Liquid Malt Extract (1.5 kg) Yeast - Mangrove Jack's Craft Series M21 - Belgian Wit Yeast "

CellarDog47

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7/17/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing combination of Belgian wit yeast and Bavarian wheat malt creates a smooth and flavorful lager with hints of citrus and spice. Perfect for a summer day or a cozy evening by the fire.

ingredients

1x Traditional Series Crossman's Gold Lager
1kg Beer Enhancer Bavarian Wheat or 1.2 kg of Mangrove Jack's Wheat Liquid Malt Extract

1.5 kg Yeast - Mangrove Jack's Craft Series M21 - Belgian Wit Yeast

steps

1.
In a large pot, bring 2 gallons of water to a boil
2.
Add the liquid malt extract and beer enhancer, stir until dissolved
3.
Remove from heat and let cool to 70°F
4.
Transfer to fermenter, add yeast, seal with airlock
5.
Ferment for 2 weeks, then bottle and enjoy

refreshing belgian lager wheat citrus spice

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Comments

Name: Belgian Wheat Lager
Yield: 5
Ingredients: 1x Traditional Series Crossman's Gold Lager; 1kg Beer Enhancer Bavarian Wheat or 1.2 kg of Mangrove Jack's Wheat Liquid Malt Extract; 1.5 kg Yeast - Mangrove Jack's Craft Series M21 - Belgian Wit Yeast

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