Belgian Honey Malt Extract
"Malt Extract: 3.3 lbs BriesSweet™ White Sorghum Syrup 3.3 Ibs Ultralight Malt Extract (LME) - MoreBeer 3.3 Ibs Briess Pilsen Light LME Honey: 3.0 lbs of Monarch Wildflower honey Yeast: Wyeast 1388 Belgian Strong Ale"
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A rich and flavorful malt extract recipe featuring Belgian Strong Ale yeast and Monarch Wildflower honey. Perfect for those looking to brew a complex and delicious beer at home.
ingredients
- 3.3 lbs BriesSweet™ White Sorghum Syrup
- 3.3 lbs Ultralight Malt Extract (LME)
- 3.3 lbs Briess Pilsen Light LME
- 3.0 lbs Monarch Wildflower honey
- Wyeast 1388 Belgian Strong Ale yeast
steps
- 1.
Heat water to 150°F in a large pot
- 2.
Add sorghum syrup, LME, and honey, stirring until fully dissolved
- 3.
Bring to a boil, then remove from heat
- 4.
Cool mixture to 70°F, then transfer to fermenter
- 5.
Pitch yeast, ferment for 2 weeks, then bottle and enjoy!
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