Laredo Crossing Blonde Ale

"Belgian Blonde Ale - A light and easy-drinking blonde ale with a smooth wheat backbone and hints of clove and banana from the yeast."

CellarDog47

creator

6/6/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing blonde ale with a smooth wheat backbone and hints of clove and banana. Perfect for a hot summer day or to pair with a light meal.

ingredients

6 lbs Belgian Pilsner malt
1 lb Flaked wheat
0.5 lb Carapils malt
1 oz Saaz hops

0.5 oz Styrian Goldings hops
Belgian Abbey Ale yeast
1 tsp Irish moss
5 oz Corn sugar for priming

steps

1.
Heat 3 gallons of water to 160°F, add malt and wheat, steep for 30 minutes.
2.
Remove grains, bring wort to a boil, add Saaz hops.
3.
Boil for 60 minutes, adding Irish moss and Styrian Goldings hops in the last 10 minutes.
4.
Cool wort, transfer to fermenter, pitch yeast.
5.
Ferment at 68°F for 2 weeks, then bottle with priming sugar.
6.
Condition for 2 weeks before enjoying.

blonde ale wheat refreshing belgian

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Comments

Name: Laredo Crossing Blonde Ale
Yield: 5
Ingredients: 6 lbs Belgian Pilsner malt; 1 lb Flaked wheat; 0.5 lb Carapils malt; 1 oz Saaz hops; 0.5 oz Styrian Goldings hops; Belgian Abbey Ale yeast; 1 tsp Irish moss; 5 oz Corn sugar for priming

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