Berry-Banana Cinnamon Swirl
Indulge in the delightful combination of sweet bananas, juicy strawberries, and warm cinnamon swirled together in this sugar-free, diabetic-friendly dessert. This guilt-free treat is bursting with fruity flavors and aromatic spices, creating the perfect balance for your taste buds.
ingredients
- 2 ripe bananas
- 1 cup sliced strawberries
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, melted
- 1 tablespoon granulated sugar substitute
- 1/4 cup crushed walnuts (optional)
steps
- 1.
Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- 2.
In a bowl, mash one banana with a fork until smooth, and then add the lemon juice, melted butter, and sugar substitute. Stir well.
- 3.
In a separate bowl, mix the sliced strawberries with the ground cinnamon until evenly coated.
- 4.
Spread half of the mashed banana mixture on the bottom of the greased baking dish.
- 5.
Place a layer of cinnamon-coated strawberries on top of the mashed bananas.
- 6.
Repeat the layers with the remaining mashed banana mixture and strawberries.
- 7.
Slice the second banana and arrange the slices on the top layer.
- 8.
Sprinkle crushed walnuts (optional) on top.
- 9.
Bake for 15-20 minutes or until the bananas are tender and the dish is heated through.
- 10.
Allow to cool slightly before serving.
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