Berry Bliss Turkey Sausage Patties
These Berry-Infused Turkey Sausage Patties offer a delightful twist on traditional breakfast sausages. Ground turkey is perfectly blended with juicy mixed berries and a hint of maple syrup, creating a savory yet slightly sweet flavor profile. Ideal for breakfast or brunch, these patties are packed with protein and nutrients, ensuring a wholesome start to your day.
ingredients
- 1 lb ground turkey
- 1/2 cup mixed berries (blueberries, raspberries, chopped strawberries)
- 2 tablespoons maple syrup
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil (for cooking)
steps
- 1.
In a large mixing bowl, combine the ground turkey, mixed berries, maple syrup, thyme, garlic powder, onion powder, black pepper, and salt.
- 2.
Use your hands or a spatula to mix the ingredients until just combined. Be careful not to overwork the mixture.
- 3.
Divide the mixture into 8 equal portions and form each into a patty about 1/2 inch thick.
- 4.
Heat the olive oil in a large skillet over medium heat.
- 5.
Once the oil is hot, add the patties to the skillet, making sure not to overcrowd them.
- 6.
Cook the patties for about 4-5 minutes on each side or until they are golden brown and cooked through.
- 7.
Remove from the skillet and let them rest for a couple of minutes before serving.
- 8.
Serve warm, with further toppings of fresh berries or a drizzle of maple syrup if desired.
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