Bison Maple-Corn Dog Bites
"Remix of Maple Blue Corn Dog Bites (use bison hot dogs instead of regular hot dogs
)"
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Crispy gluten-free bites with a bison twist and a maple kick, perfect for snacking.
ingredients
- 6 bison hot dogs
- 1 cup blue cornmeal
- 1 cup masa
- 1 tablespoon baking powder
- 1 tablespoon maple sugar
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup plant-based milk
- Avocado oil, for frying
- Wooden skewers or popsicle sticks
steps
- 1.
Preheat avocado oil in a large pot or deep fryer to 375°F.
- 2.
In a shallow dish, combine blue cornmeal, masa, baking powder, maple sugar, salt, paprika, garlic powder, and black pepper.
- 3.
Skewer each bison hot dog with a stick.
- 4.
Roll each hot dog in the dry mixture, pressing gently.
- 5.
Dip the coated hot dog in plant-based milk.
- 6.
Roll the hot dog in the dry mixture again.
- 7.
Fry in avocado oil until golden brown and crispy.
- 8.
Drain on paper towels.
- 9.
Serve warm with sauces and enjoy!
Releated Recipes
9/1/2023armom
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