Crispy Potato Onion Fritters
These mouthwatering fritters are made with crispy potatoes, flavorful onions, and a perfectly seasoned batter. They are quick and easy to prepare, making them an ideal snack for sudden cravings or unexpected guests. Enjoy these delightful fritters with a side of tangy dip for an irresistible snack!
ingredients
- 2 large potatoes, peeled and grated
- 1 onion, finely chopped
- 1 cup besan (chickpea flour) or all-purpose flour
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- Salt to taste
- Oil for frying
steps
- 1.
In a large bowl, combine the grated potatoes, chopped onions, besan/all-purpose flour, turmeric powder, red chili powder, cumin powder, and salt.
- 2.
Mix well until all the ingredients are evenly coated. The mixture should be thick but not dry. If needed, add a tablespoon of water at a time to achieve the right consistency.
- 3.
Heat oil in a deep pan or skillet over medium-high heat.
- 4.
Take small portions of the mixture and drop them carefully into the hot oil. Flatten them slightly with the back of a spoon.
- 5.
Fry the fritters until golden brown and crispy on both sides, flipping them occasionally for even cooking.
- 6.
Once cooked, remove the fritters from the oil and drain excess oil on a paper towel.
- 7.
Serve hot with your favorite dipping sauce or chutney.
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