Crispy Honey Mustard Chicken Bites
These finger-licking chicken bites are coated with a crispy golden crust, infused with tangy honey mustard flavors. Perfectly balanced between sweet and savory, they are quick to make and irresistible to snack on.
ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking oil, for frying
steps
- 1.
In a shallow bowl, whisk together the honey, Dijon mustard, garlic powder, paprika, salt, and black pepper.
- 2.
Dip the chicken pieces into the honey mustard mixture, making sure they are fully coated.
- 3.
In a separate bowl, combine the panko breadcrumbs and flour.
- 4.
Dip each chicken piece into the beaten eggs, then coat it with the breadcrumb mixture until fully coated.
- 5.
Heat the cooking oil in a large skillet over medium heat.
- 6.
Fry the chicken bites in batches for about 4-5 minutes per side, or until they are golden and crispy.
- 7.
Transfer the cooked chicken bites to a paper towel-lined plate to remove excess oil.
- 8.
Serve hot and enjoy this flavor-packed lunchtime snack!
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