Accokeek ESB

"ESB (Extra Special Bitter) - A hoppy and biscuity ESB recipe featuring Maris Otter malt, Crystal 40L malt, Northern Brewer hops, and English Ale yeast for a crisp finish."

CellarDog47

creator

6/1/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A classic ESB with a hoppy twist, featuring Maris Otter malt and Crystal 40L for a rich, biscuity flavor. Northern Brewer hops lend a balanced bitterness, while English Ale yeast gives a crisp finish. Perfect for those who love bold, flavorful brews.

ingredients

8 lbs Maris Otter malt
1 lb Crystal 40L malt
2 oz Northern Brewer hops

1 packet English Ale yeast
1 oz corn sugar (for priming)

steps

1.
Mash Maris Otter and Crystal 40L malts at 152°F for 60 minutes.
2.
Sparge with 170°F water, collect wort, and bring to a boil.
3.
Add Northern Brewer hops and boil for 60 minutes.
4.
Chill wort, transfer to fermenter, and pitch yeast.
5.
Ferment at 68°F for 2 weeks, then bottle with priming sugar.
6.
Condition for 2 weeks before enjoying.

hoppy biscuity classic english ale balanced

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Comments

Name: Accokeek ESB
Yield: 5
Ingredients: 8 lbs Maris Otter malt; 1 lb Crystal 40L malt; 2 oz Northern Brewer hops; 1 packet English Ale yeast; 1 oz corn sugar (for priming)

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