English Pale Ale with Classic Flavors

"CLASSIC ENGLISH PALE ALE S.G. 1.044 - 1.048 N F.C. 1.012 - 1.015 Hop IBUS: 20- 40 1 tin John Bull Plain Light Malt Extract 2 lbs. Muntons Light Dry Malt 8 oz. Briess Crushed Crystal 60L 1 oz. Perle Hops (bittering) 1 1/2 oZ. Willamette Hops (finishing)"

CellarDog47

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5/10/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A traditional English Pale Ale recipe with a malty backbone and balanced hop bitterness. Easy to brew and perfect for those who enjoy a timeless classic beer style.

english pale-ale classic homebrew balanced traditional

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Comments

Name: English Pale Ale with Classic Flavors
Yield: 5
Ingredients: 1 tin John Bull Plain Light Malt Extract; 2 lbs. Muntons Light Dry Malt; 8 oz. Briess Crushed Crystal 60L; 1 oz. Perle Hops (bittering); 1 1/2 oz. Willamette Hops (finishing)

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