Black Mead

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"Black Mead (Black Currant Melomel)"

CellarDog47

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2/23/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Discover the enchanting flavors of Black Mead, a luscious black currant melomel. This recipe combines the rich sweetness of honey with the tartness of black currants, creating a vibrant and complex beverage. Perfect for celebrations or quiet evenings, this mead will impress your guests with its dark hue and robust aroma. Experience the art of mead-making and indulge in this exquisite drink.

mead blackcurrant fermentation honey beverage

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Comments

Name: Black Mead
Yield: 5
Ingredients: 3 lbs black currants, fresh or frozen; 3 lbs wildflower honey; 1 gallon filtered water; 1 tsp yeast nutrient; 1 packet mead/white wine yeast (e.g., Lalvin 71B); 1/2 tsp potassium metabisulfite (optional, for sanitation); 1/4 tsp pectic enzyme (optional, for clarity)

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