Blossom Bread
A vibrant and flavorful bread with a delicate texture and a hint of sweetness. Infused with edible flowers, this unique bread will transport you to a blossoming garden with every bite.
ingredients
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm water (110°F)
- ¼ cup edible flowers (such as lavender, rose petals, or chamomile)
steps
- 1.
In a large mixing bowl, combine flour, sugar, yeast, and salt.
- 2.
Gradually add warm water while stirring, until the dough comes together.
- 3.
Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
- 4.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
- 5.
Punch down the dough and gently knead in the edible flowers until evenly distributed.
- 6.
Shape the dough into a loaf and place it in a greased loaf pan.
- 7.
Cover the pan with a towel and let the dough rise for another 30 minutes.
- 8.
Meanwhile, preheat the oven to 375°F (190°C).
- 9.
Bake the bread for 30-35 minutes, until golden brown and the bottom sounds hollow when tapped.
- 10.
Remove bread from the pan and let it cool on a wire rack before slicing.
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