Blueberry Lemon Ricotta Pancakes

"Blueberry lemon ricotta pancakesLight and fluffy pancakes made with ricotta cheese and fresh blueberries, topped with a lemon-infused syrup."

DG-3441495

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4/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Fluffy ricotta pancakes bursting with fresh blueberries, drizzled with zesty lemon syrup. A perfect blend of sweet and citrus flavors in every bite.

brunch fluffy citrus blueberry pancakes lemon

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Name: Blueberry Lemon Ricotta Pancakes
Yield: 4
Ingredients: 1 1/2 cups all-purpose flour; 2 tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup ricotta cheese; 1 cup milk; 2 large eggs; 1 tsp vanilla extract; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon; 1/4 cup maple syrup

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