English Bayou Black Bean Soup

"Spicy Black Bean Soup - Packed with protein and spice, this black bean soup is cooked slowly in the Bayou Classic 6-qt Cast Iron Soup Pot for deep, robust flavor."

CellarDog47

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8/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Warm up with this Spicy Black Bean Soup, a hearty dish that’s bursting with flavors. Slowly cooked in a Bayou Classic 6-qt Cast Iron Soup Pot, this protein-packed soup showcases earthy black beans, vibrant spices, and fresh vegetables. Perfect for chilly evenings, it brings an inviting warmth and a kick of heat that will tantalize your taste buds.

spicy hearty soup vegan nutritious

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Name: English Bayou Black Bean Soup
Yield: 6
Ingredients: 2 cups dried black beans, soaked overnight; 1 medium onion, diced; 3 cloves garlic, minced; 1 large jalapeño, seeds removed and minced; 1 red bell pepper, diced; 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1 (14.5 oz) can diced tomatoes, undrained; 4 cups vegetable broth; 1 teaspoon salt, to taste; ½ teaspoon black pepper, to taste; 2 tablespoons olive oil; 1 lime, juiced; Fresh cilantro, chopped (for garnish); Avocado slices (for serving)

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