Smoky Chipotle Black Bean Bliss
Indulge in a bowl of rich, creamy smoky chipotle black bean soup that warms the soul. This hearty dish blends tender black beans with smoky chipotle peppers, garlic, and spices, creating a flavor explosion. Topped with fresh cilantro and a squeeze of lime, this soup is both zesty and satisfying, perfect for a cozy meal or a gathering with friends.
ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 2 chipotle peppers in adobo sauce, chopped
- 4 cups vegetable broth
- 3 cans (15 oz each) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- Juice of 1 lime
- Fresh cilantro, for garnish
steps
- 1.
In a large pot, heat the olive oil over medium heat.
- 2.
Add diced onion and sauté until translucent, about 5 minutes.
- 3.
Stir in minced garlic and cook for an additional minute, until fragrant.
- 4.
Add cumin, smoked paprika, and chopped chipotle peppers, stirring well to combine.
- 5.
Pour in the vegetable broth and bring to a boil.
- 6.
Add black beans, corn, salt, and black pepper; reduce heat and simmer for 20 minutes.
- 7.
Use an immersion blender to blend the soup to your desired consistency, or transfer some to a blender and blend until smooth.
- 8.
Stir in lime juice and adjust seasoning if necessary.
- 9.
Serve hot, garnished with fresh cilantro and additional lime wedges.
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