Bold Bouillabaisse Gumbo with Andouille and Shrimp

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"Remix of Savory Smoky Gumbo with Andouille and Shrimp (replace chicken stock with bouillabaisse)"

aandjcatering

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1/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into a fusion of flavors with this bold gumbo enriched by savory bouillabaisse. Featuring zesty andouille sausage and fresh shrimp, this dish harmonizes aromatic vegetables and spices, creating a seafood-infused delight. Perfect for gatherings or as a comforting meal, serve it over rice for a complete experience that showcases the beauty of coastal Creole cooking.

gumbo seafood creole andouille shrimp spicy

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Comments

Name: Bold Bouillabaisse Gumbo with Andouille and Shrimp
Yield: 6
Ingredients: 1 lb andouille sausage, sliced; 1 lb raw shrimp, peeled and deveined; 1/2 cup vegetable oil; 1/2 cup all-purpose flour; 1 large onion, diced; 1 green bell pepper, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 6 cups bouillabaisse; 1 can (14.5 oz) diced tomatoes; 2 cups okra, sliced (fresh or frozen); 2 tablespoons Cajun seasoning; 1 teaspoon smoked paprika; 1 bay leaf; Salt and pepper, to taste; 3 green onions, sliced (for garnish); Cooked white rice (for serving)

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