Spicy Shrimp & Sausage Gumbo

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"Remix of Bold Bouillabaisse Gumbo with Andouille and Shrimp (1 serving )"

aandjcatering

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1/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, bold flavors of this spicy gumbo, where zesty andouille sausage meets tender shrimp in a savory blend of aromatic vegetables and spices. This seafood-infused dish marries the essence of bouillabaisse with classic gumbo techniques, making it a savory meal perfect for a cozy evening or an impressive solo feast. Serve over fluffy rice for a complete coastal Creole experience!

gumbo shrimp seafood spicy creole

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Comments

Name: Spicy Shrimp & Sausage Gumbo
Yield: 1
Ingredients: 3 oz andouille sausage, sliced; 3 oz raw shrimp, peeled and deveined; 2 tablespoons vegetable oil; 2 tablespoons all-purpose flour; 1/4 large onion, diced; 1/4 green bell pepper, diced; 1 celery stalk, diced; 1 clove garlic, minced; 1 cup bouillabaisse; 1/4 can (14.5 oz) diced tomatoes; 1/2 cup okra, sliced (fresh or frozen); 1/2 tablespoon Cajun seasoning; 1/4 teaspoon smoked paprika; 1 bay leaf; Salt and pepper, to taste; 1 green onion, sliced (for garnish); Cooked white rice (for serving)

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