Bourbon Oak Belgian Ale

"FOR 5 GALLONS Prep: 3.75 ounces oak chips; 1⅔ cups bourbon 60-minute mash at 152°F: 3 gallons water, plus 5 gallons for spar- ging; 8.5 pounds Belgian Pilsner malt, 1.25 pounds Munich malt, 1 pound Special B malt, 0.75 pound Caramel 60 malt 60-minute boil: 1.5 ounce Syrian Golding hops, divided into thirds; 1.25 pounds clear Belgian Candi Sugar Ferment: 1 packet Belgian ale yeast, such as Safale S-33; 1 cup maple syrup, for bottling "

CellarDog47

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8/15/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This rich and complex bourbon oak Belgian ale combines malt sweetness with the warm, caramel notes of bourbon and hints of oak from aging. Brewed with a blend of malts and Belgian yeast, this five-gallon recipe promises an inviting aroma and a finish that's smooth and sumptuous, perfect for sipping on a cozy evening or sharing with friends.

homebrew belgian oak bourbon beer recipe

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Name: Bourbon Oak Belgian Ale
Yield: 40
Ingredients: 3.75 ounces oak chips; 1⅔ cups bourbon; 3 gallons water (for mash); 5 gallons water (for sparging); 8.5 pounds Belgian Pilsner malt; 1.25 pounds Munich malt; 1 pound Special B malt; 0.75 pound Caramel 60 malt; 1.5 ounces Syrian Golding hops (divided into thirds); 1.25 pounds clear Belgian Candi Sugar; 1 packet Belgian ale yeast (e.g., Safale S-33); 1 cup maple syrup (for bottling)

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