Bright Lemon Garlic Herb Sauce
This Lemon Garlic Herb Sauce offers a zesty burst of flavor, perfectly complementing your pasta salad or light pasta dishes. Featuring a luscious blend of garlic puree, vibrant fresh herbs, and tangy lemon juice, this sauce not only enhances your meals but also adds a refreshing touch to grilled meats and vegetables. Elevate your culinary creations with this aromatic and vibrant blend!
ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- 3 cloves garlic, minced
- 1 tablespoon lemon zest
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
- Salt, to taste
- Pepper, to taste
steps
- 1.
In a mixing bowl, whisk together the olive oil and lemon juice until well combined.
- 2.
Add the minced garlic and lemon zest, stirring to incorporate the flavors.
- 3.
Fold in the freshly chopped herbs (parsley, basil, and thyme) until evenly distributed.
- 4.
Season the sauce with salt and pepper to taste, adjusting to your preference.
- 5.
Allow the sauce to sit for at least 15 minutes at room temperature to let the flavors meld.
- 6.
Drizzle over your favorite pasta salad or light pasta dishes, and enjoy!
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