"The Vikings Are Coming!" British Ale
"Steeping Grains: 3,5% Viking Cookie Malt 3,5% Viking Chocolate light Malt 2,5% Viking Caramel 150 Malt 2,5% Viking Caramel 400 Malt Malt: 40,0% Viking Pale Ale Malt 39,5 % Viking Golden Ale Malt 8,5% Viking Caramel 50 Malt Hops: East Kent Goldings, dosed beginning of boiling Yeast: Wyeast 1335 British Ale Il "
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A rich and flavorful malt blend, perfect for adding depth to your homebrewed British ales. Steeping these grains will impart notes of caramel, chocolate, and cookie, creating a complex and unique brew.
ingredients
- 3.6 oz Viking Cookie Malt
- 3.6 oz Viking Chocolate Light Malt
- 2.6 oz Viking Caramel 150 Malt
- 2.6 oz Viking Caramel 400 Malt
- 20 oz Viking Pale Ale Malt
- 19.8 oz Viking Golden Ale Malt
- 4.3 oz Viking Caramel 50 Malt
- 30 g Magnum
- 15 g Columbus
- 10 g Centennial
- 10 g East Kent Goldings
- Wyeast 1335 British Ale II | Safale US-05 American Ale Yeast
steps
- 1.
Crush all grains and mix together in a large muslin bag.
- 2.
Heat 2.5 gallons of water to 160°F and add the grains.
- 3.
Steep for 30 minutes, keeping the temperature between 150-160°F.
- 4.
Remove the grains and bring the water to a boil.
- 5.
Add hops and boil for 60 minutes.
- 6.
Cool wort, pitch yeast, and ferment according to ale instructions.
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5/17/2024CellarDog47
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