Accokeek Creek Fall Line Ale
"7 lbs of liquid malt extract lb of crystal malt (20L) oz of cascade hops 1 vanilla bean 1 package of ale yeast 5 oz of priming sugar"
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Indulge in a rich, vanilla-flavored ale brewed with crystal malt and cascade hops. This recipe yields 7 pounds of liquid malt extract, perfect for a smooth and aromatic brew.
ingredients
- 7 lbs liquid malt extract
- 1 lb crystal malt (20L)
- 1 oz cascade hops
- 1 vanilla bean
- 1 package ale yeast
- 5 oz priming sugar
steps
- 1.
Steep crystal malt in hot water (160°F) for 30 minutes, then remove and discard.
- 2.
Bring malt extract to a boil and add cascade hops. Boil for 60 minutes.
- 3.
Add vanilla bean during the last 5 minutes of the boil.
- 4.
Cool the wort, transfer to a fermenter, and pitch yeast.
- 5.
Ferment for 2 weeks, then bottle with priming sugar.
- 6.
Allow to carbonate for 2 weeks before enjoying.
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