Buckwheat Honey Ale
"**Honey:** * 4.5 lbs (2040g) Buckwheat honey **LME:** * 2.25 lbs (1020g) Munich LME **Hops:** * 1 oz (28g) Cascade hops **Yeast:** Wyeast 3060 | WLP 830 Weihenstephaner yeast"
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A rich and flavorful ale crafted with buckwheat honey and Munich LME, balanced with the citrusy aroma of Cascade hops. Perfect for brewing enthusiasts looking for a unique and delicious brew.
ingredients
- 4.5 lbs Buckwheat honey
- 2.25 lbs Munich LME
- 1 oz Cascade hops
- Wyeast 3060 | WLP 830 Weihenstephaner yeast
steps
- 1.
Heat 2 gallons of water to 150°F in a large pot.
- 2.
Add honey and LME, stirring until dissolved.
- 3.
Bring to a boil and add hops, boil for 60 minutes.
- 4.
Cool wort, transfer to fermenter, and top up with water to 5 gallons.
- 5.
Pitch yeast and ferment for 1-2 weeks.
- 6.
Bottle and let carbonate for 2 weeks before enjoying.
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