Buffalo Chicken Tootsie Rolls
Savory buffalo chicken encased in a chewy Tootsie Roll shell, topped with a sprinkle of vibrant frozen peas. These bite-sized delights will add a burst of flavor to any party or snack time. Get ready to savor the perfect combination of spicy, tender chicken and a luscious chocolatey exterior.
ingredients
- 1 cup shredded buffalo chicken
- 12 Tootsie Rolls
- 1/4 cup frozen peas, thawed
- Cooking spray
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a small bowl, mix the shredded buffalo chicken until well combined.
- 3.
Take one Tootsie Roll and flatten it into a thin circle using your fingers.
- 4.
Place a teaspoon of the buffalo chicken mixture in the center of the Tootsie Roll and gather the edges to seal it, forming a small ball. Repeat with the remaining Tootsie Rolls and chicken.
- 5.
Lightly coat the balls with cooking spray and place them on the prepared baking sheet.
- 6.
Bake for 10-12 minutes until the Tootsie Rolls are soft and slightly melted.
- 7.
Remove from the oven and allow to cool for a couple of minutes.
- 8.
Gently press a few thawed peas on top of each buffalo chicken Tootsie Roll to garnish.
- 9.
Transfer to a serving plate and enjoy these unique and delicious treats!
