Cheesy Cornitos
Indulge in the perfect blend of savory and melty cheese enveloped by a golden cornbread crust. These Cheesy Cornitos are a delightful twist on the classic corn dogs, bursting with flavor and addictively delicious. Perfect as a snack or party appetizer, these cheesy treats are sure to be a crowd pleaser!
ingredients
- 4 hot dogs
- 1 cup shredded cheddar cheese
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 egg
- Vegetable oil, for frying
steps
- 1.
Preheat the oil in a deep pot or fryer to 375°F (190°C).
- 2.
Insert a skewer into each hot dog and pat them dry with a paper towel. Set aside.
- 3.
In a mixing bowl, combine the shredded cheddar cheese, cornmeal, flour, sugar, baking powder, and salt.
- 4.
In a separate bowl, whisk together the milk and egg.
- 5.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 6.
Dip each hot dog in the batter, rotating it to ensure even coating.
- 7.
Carefully place the coated hot dogs in the preheated oil and fry until golden brown, about 4-5 minutes.
- 8.
Remove the Cheesy Cornitos from the oil and drain on a paper towel-lined plate.
- 9.
Serve warm and enjoy the delightful combination of cheesy and crunchy goodness!
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