Buffalo Wing Chicken Tacos with Guacamole and More
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These loaded buffalo wing chicken tacos are a mouthwatering fusion of spicy buffalo wings and classic taco flavors. Savory shredded chicken, tossed in zesty buffalo sauce, is stuffed into warm tortillas and topped with creamy guacamole, tangy sour cream, and other delicious taco toppings. This recipe brings together the best of both worlds, creating a flavor explosion that taco lovers and buffalo wing enthusiasts will adore.
ingredients
- 2 cups cooked chicken, shredded
- ½ cup buffalo wing sauce
- 8 small flour tortillas
- 1 cup guacamole
- ½ cup sour cream
- ½ cup lettuce, shredded
- ½ cup tomatoes, diced
- ½ cup red onion, finely chopped
- ¼ cup blue cheese crumbles
- Fresh cilantro, for garnish
- Lime wedges, for serving
steps
- 1.
In a large bowl, combine the shredded chicken with the buffalo wing sauce. Toss until all the chicken is coated.
- 2.
Heat the flour tortillas in a dry skillet over medium heat until warm and flexible.
- 3.
Spread a spoonful of guacamole onto each tortilla, followed by a drizzle of sour cream.
- 4.
Divide the buffalo chicken evenly among the tortillas, placing it on top of the guacamole and sour cream.
- 5.
Sprinkle shredded lettuce, diced tomatoes, and chopped red onion on top of the chicken.
- 6.
Sprinkle with blue cheese crumbles and garnish with fresh cilantro.
- 7.
Serve the loaded buffalo wing chicken tacos with lime wedges on the side for squeezing over the tacos.
- 8.
Enjoy this sensational combination of buffalo wings and tacos!
