Burst of Flavors Bagels
A delightful medley of assorted bagels bursting with savory and sweet flavors, served with a luscious cream cheese smear that perfectly complements each variety, creating a delectable breakfast or anytime snack.
ingredients
- 6 assorted bagels (plain, sesame, poppy seed, cinnamon raisin, everything, and blueberry)
- 8 oz cream cheese, softened
- 2 tbsp honey
- 1 tbsp chives, finely chopped
- 1 tbsp sun-dried tomatoes, chopped
- 1 tbsp dried cranberries
- 1 tbsp walnuts, chopped
steps
- 1.
Preheat the oven to 350°F (175°C) and cut each bagel in half.
- 2.
In a small bowl, combine the softened cream cheese and honey, then divide the mixture equally into six separate bowls.
- 3.
To one bowl, add the chopped chives and mix well, while to another bowl, add the sun-dried tomatoes and stir until well incorporated.
- 4.
In a third bowl, mix together the dried cranberries and walnuts.
- 5.
Spread the chive cream cheese mixture on the plain and everything bagel halves, the sun-dried tomato mixture on the sesame and poppy seed bagel halves, and the cranberry-walnut mixture on the cinnamon raisin and blueberry bagel halves.
- 6.
Place the bagel halves on a baking sheet and bake for 8-10 minutes until slightly toasted and the cream cheese is warm.
- 7.
Serve the assorted bagels warm, and enjoy the burst of flavors with every bite.
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