Savory Seitan Bagels with Herbed Cream Cheese
Indulge in the chewy bliss of homemade seitan bagels paired with a rich herbed cream cheese spread. These bagels are perfect for any meal of the day, featuring the robust flavor of seitan combined with the freshness of herbs. Baked to golden perfection, they are sure to become a favorite in your kitchen!
ingredients
- 2 cups all-purpose flour
- 1 cup vital wheat gluten
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon onion powder
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1/4 cup seitan (chopped)
- 1 tablespoon sesame seeds (for topping)
- 8 ounces cream cheese (softened)
- 2 tablespoons fresh chives (chopped)
- 2 tablespoons fresh dill (chopped)
- 1 teaspoon garlic powder
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a large bowl, mix flour, vital wheat gluten, salt, sugar, and onion powder.
- 3.
Gradually add warm water and olive oil, stirring until a dough forms.
- 4.
Knead in the chopped seitan until well incorporated.
- 5.
Divide the dough into six equal pieces, shaping each into a bagel.
- 6.
Place the bagels on a baking sheet lined with parchment paper.
- 7.
Boil a large pot of water and briefly boil each bagel for about 1 minute on each side.
- 8.
Remove with a slotted spoon, place back on the baking sheet, and sprinkle with sesame seeds.
- 9.
Bake for 20-25 minutes until golden brown.
- 10.
While baking, mix the cream cheese, chives, dill, and garlic powder in a bowl.
- 11.
Allow bagels to cool slightly, then serve with herbed cream cheese.
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