Rustic Pumpernickel Sourdough Bagels

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"pumpernickel sourdough bagels"

wyldehearted

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8/19/2024

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servings

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Rustic Pumpernickel Sourdough Bagels

bagels sourdough pumpernickel breakfast homemade

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Comments

Name: Rustic Pumpernickel Sourdough Bagels
Yield: 12
Ingredients: 1 cup active sourdough starter; 1 ½ cups warm water (about 110°F); 2 cups whole wheat flour; 1 ½ cups pumpernickel flour; 2 teaspoons salt; 1 tablespoon brown sugar; 1 tablespoon malt extract (or barley malt syrup); 1 teaspoon caraway seeds (optional); 1 tablespoon baking soda (for boiling); Poppy seeds or sesame seeds (for topping, optional)

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