Cajun Chicken Jambalaya
This hearty Cajun chicken jambalaya is bursting with zesty flavors and a delightful blend of Cajun spices. Tender chicken, smoky sausage, and colorful bell peppers are simmered in a rich tomato-based sauce, served over fluffy rice. A perfect one-pot meal that's sure to satisfy your craving for soulful comfort food.
ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz smoked sausage, sliced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 cup long-grain white rice
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- Salt and black pepper, to taste
steps
- 1.
In a large pot, heat oil over medium-high heat. Add chicken and sausage, cook until browned. Remove from pot and set aside.
- 2.
In the same pot, add onions, bell peppers, and garlic. Cook until vegetables are softened.
- 3.
Add diced tomatoes (with juice), chicken broth, rice, Cajun seasoning, paprika, thyme, oregano, and cayenne pepper. Stir well.
- 4.
Bring to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes, or until rice is tender and liquid is absorbed.
- 5.
Return chicken and sausage to the pot. Season with salt and black pepper. Mix well and simmer for an additional 5 minutes until flavors combine.
- 6.
Serve hot and enjoy the flavorful Cajun chicken jambalaya!
