Cajun Chicken Jambalaya

"jambalaya with no shrimp that uses the best food paired ingredients "

Fudgehead1

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1/12/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty Cajun chicken jambalaya is bursting with zesty flavors and a delightful blend of Cajun spices. Tender chicken, smoky sausage, and colorful bell peppers are simmered in a rich tomato-based sauce, served over fluffy rice. A perfect one-pot meal that's sure to satisfy your craving for soulful comfort food.

cajun chicken one-pot comfort-food

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Comments

Name: Cajun Chicken Jambalaya
Yield: 4
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 8 oz smoked sausage, sliced; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 onion, diced; 3 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1 cup chicken broth; 1 cup long-grain white rice; 2 tablespoons Cajun seasoning; 1 teaspoon paprika; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; Salt and black pepper, to taste

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