Cajun Chicken Penne Pasta Extravaganza
Experience the vibrant flavors of New Orleans with this Cajun Chicken Penne Pasta. Tender chicken is sautéed with a medley of spices, bell peppers, and onions, then tossed with perfectly cooked penne and a creamy sauce that ties it all together. This dish is a perfect blend of comfort and bold Louisiana cuisine, making it a favorite for family dinners and gatherings.
ingredients
- 12 oz penne pasta
- 1 lb chicken breast, diced
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1 bell pepper, diced (red or green)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Cook the penne pasta according to package instructions until al dente, then drain and set aside.
- 2.
In a large skillet, heat the olive oil over medium heat. Add the diced chicken and sprinkle with Cajun seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- 3.
Add the diced bell pepper, onion, and minced garlic to the skillet. Sauté until the vegetables are tender, about 3-4 minutes.
- 4.
Lower the heat and stir in the heavy cream. Cook for another 2-3 minutes, allowing the cream to thicken slightly.
- 5.
Add the cooked penne to the skillet and mix well. Stir in the Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- 6.
Serve hot, garnished with fresh parsley for a pop of color and flavor.