Caramel Drizzled Idaho Apple Tart
Experience the quintessential autumn treat with this Caramel Apple Idaho Tart. Flaky, buttery pastry envelops a warm filling of spiced Idaho apples, melded with cinnamon, nutmeg, and a hint of vanilla. Topped with a generous drizzle of homemade caramel sauce, this tart delivers a comforting sweetness and a rich flavor that will remind you of fall gatherings and cozy evenings.
ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- 1/4 tsp salt
- 1/4 cup ice water
- 4 cups Idaho apples, peeled and sliced
- ¼ cup brown sugar
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp vanilla extract
- 2 tbsp lemon juice
- 1 cup granulated sugar (for caramel)
- 6 tbsp unsalted butter (for caramel)
- ½ cup heavy cream
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
In a large bowl, combine flour, sugar, and salt. Cut in cubed butter until the mixture is crumbly.
- 3.
Gradually add ice water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
- 4.
In a separate bowl, toss sliced apples with brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice. Set aside.
- 5.
Roll out the chilled dough and fit it into a 9-inch tart pan. Trim excess edges.
- 6.
Pour the apple mixture into the prepared crust, spreading evenly.
- 7.
Bake for 30-35 minutes or until apples are tender and crust is golden brown.
- 8.
While the tart is baking, prepare caramel by melting granulated sugar in a saucepan over medium heat until golden.
- 9.
Add butter to the pan, stirring until melted, then slowly whisk in the heavy cream. Let cool slightly.
- 10.
Once the tart is baked, let it cool for a few minutes before drizzling with warm caramel sauce. Serve warm or at room temperature.
