Caramelized Walnut Banana Nut Bread Blondie
Indulge in the heavenly combination of caramelized walnuts and moist banana nut bread, baked as a mouthwatering blondie. This delectable treat brings together the perfect balance of sweetness and nuttiness, making it impossible to resist.
ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 2 ripe bananas, mashed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup walnuts, coarsely chopped
- ¼ cup sugar
- 1 tablespoon water
steps
- 1.
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- 2.
In a bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- 3.
In a separate large mixing bowl, combine the melted butter and brown sugar. Stir until well blended.
- 4.
Add the mashed bananas, egg, and vanilla extract to the butter-sugar mixture. Mix until smooth and creamy.
- 5.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6.
Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
- 7.
Pour the batter into the prepared pan and spread it out evenly.
- 8.
In a small saucepan, combine the sugar and water, then bring to a simmer over medium heat. Add the walnuts and cook for 2-3 minutes, stirring gently until the sugar caramelizes and coats the walnuts.
- 9.
Carefully spoon the caramelized walnuts over the blondie batter, pressing them lightly into the surface.
- 10.
Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 11.
Allow the blondies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 12.
Once cooled, cut into squares and serve. Enjoy the caramelized walnut banana nut bread blondie!
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