Cardamom Spiced Perry
Experience the exquisite harmony of flavors in this Cardamom Infused Pear Mead. The sweetness of ripe pears perfectly complements the aromatic warmth of crushed cardamom, while the honey brings a rich, honeyed body to the brew. Fermented to perfection, this mead offers a unique twist on traditional beverages, making it a delightful choice for gatherings or special occasions.
ingredients
- 3 lbs honey
- 3 ripe pears, peeled and chopped
- 1 teaspoon crushed cardamom pods
- 1 packet of wine yeast
- 1 gallon water
steps
- 1.
In a large pot, heat the water to 160°F (71°C).
- 2.
Stir in the honey until fully dissolved.
- 3.
Add the chopped pears and crushed cardamom pods to the mixture.
- 4.
Allow the mixture to cool to room temperature.
- 5.
Transfer to a fermentation vessel and sprinkle the yeast on top.
- 6.
Cover the vessel with a cloth and let it ferment for 4-6 weeks in a cool, dark place.
- 7.
After fermentation, rack the mead to a secondary fermentation vessel to remove sediment.
- 8.
Age the mead for 2-3 months, letting the flavors meld beautifully.
- 9.
Bottle the mead and age it for an additional 3-6 months to achieve optimal flavor.
- 10.
Chill before serving and enjoy the complex flavors of this unique brew!
