Cardamom Metheglin
Experience the aromatic fusion of spices with Cardamom Metheglin. This captivating mead showcases crushed green and black cardamom harmonized with luscious orange blossom honey, creating a unique beverage perfect for both celebrations and quiet evenings. Let the warm and inviting notes of cardamom elevate your gatherings and personal moments alike.
ingredients
- 4 cups water
- 2 cups orange blossom honey
- 1 tbsp crushed green cardamom pods
- 1 tbsp crushed black cardamom pods
- 1/2 tsp yeast (champagne or mead)
- 1/4 tsp yeast nutrient (optional)
- Zest of 1 orange
- Juice of 1 orange
steps
- 1.
In a medium saucepan, heat 4 cups of water until it simmers.
- 2.
Stir in the orange blossom honey until fully dissolved.
- 3.
Add the crushed green and black cardamom pods, orange zest, and juice.
- 4.
Simmer the mixture for 15 minutes to let the flavors meld.
- 5.
Remove from heat and cool the mixture until lukewarm.
- 6.
Strain the liquid into a sanitized fermentation vessel.
- 7.
Sprinkle the yeast and optional yeast nutrient over the surface.
- 8.
Gently stir the mixture to combine all ingredients thoroughly.
- 9.
Seal the vessel with an airlock and ferment in a cool, dark spot for 3 to 4 weeks.
- 10.
Once fermentation is complete, siphon the mead into bottles carefully, avoiding sediment transfer.
- 11.
Age the mead for at least 3 months in a cool, dark location before enjoying.
- 12.
Serve chilled or at room temperature to fully appreciate the aromatic experience.
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