Carrot Citrus Raisin Mead
Experience the vibrant fusion of flavors in this Carrot Citrus Raisin Mead. Sweet carrots, zesty oranges, and succulent raisins blend harmoniously, creating a mead that’s as refreshing as it is unique. Perfect for casual sipping or special occasions, this homemade beverage captures the essence of fresh garden produce, offering both sweetness and a zesty kick.
ingredients
- 3 ½ lbs carrots, peeled and chopped
- 1 lb raisins
- 5 cups honey
- 2 tsp yeast energizer
- 6 oranges, juice and rind
- 4 tsp tannin
- 1 campden tablet
- 1 packet mead yeast
- Water
steps
- 1.
Begin by washing and peeling the carrots, then chop them into small pieces.
- 2.
In a large pot, combine the chopped carrots, raisins, and enough water to cover them. Boil for about 30 minutes, then remove from heat and cool slightly.
- 3.
Strain the liquid into a fermentation vessel, discarding the solids.
- 4.
Add honey, orange juice, and zest to the strained liquid, stirring until the honey dissolves completely.
- 5.
Incorporate tannin and yeast energizer, then crush the campden tablet and stir it in. Allow the mixture to rest for 24 hours.
- 6.
After 24 hours, sprinkle the packet of mead yeast over the surface without stirring, so the yeast activates naturally.
- 7.
Seal the fermentation vessel with an airlock and place it in a cool, dark area for 4-6 weeks.
- 8.
Once fermentation is complete, siphon the mead into bottles, leaving sediment at the bottom, and seal tightly.
- 9.
Age the mead for at least 3 months before enjoying for the best flavor development.
