Carrot Harvest Pasta Sauce
A vibrant and flavorful pasta sauce with a base of carrots and a hint of sweetness, complemented by aromatic herbs and savory spices. This sauce is perfect for adding a nutritious twist to your favorite pasta dishes.
ingredients
- 4 medium-sized carrots, peeled and chopped
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
steps
- 1.
In a large pot of boiling water, cook the chopped carrots until tender. Drain and set aside.
- 2.
In a skillet, heat olive oil over medium heat. Sauté the onion until translucent, then add the minced garlic and cook for an additional minute.
- 3.
Add the cooked carrots, diced tomatoes, tomato paste, dried basil, dried oregano, and red pepper flakes to the skillet. Stir well and season with salt and pepper.
- 4.
Reduce the heat to low and let the sauce simmer for about 15 minutes, allowing the flavors to meld together.
- 5.
Remove the skillet from heat and let it cool slightly. Use an immersion blender or transfer the sauce to a blender and blend until smooth.
- 6.
Return the sauce to low heat and stir in the grated Parmesan cheese until melted and well incorporated.
- 7.
Serve the Carrot Harvest Pasta Sauce over your favorite cooked pasta and toss to coat evenly. Garnish with additional Parmesan cheese, if desired.
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