Cauliflower Rice and Egg Breakfast Bowl
"Cauliflower rice and egg breakfast bowl"
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Start your day with a low-carb, high-protein breakfast bowl featuring cauliflower rice and perfectly cooked eggs. This savory dish is packed with nutrients and flavor, making it a satisfying way to fuel your morning.
ingredients
- 1 head cauliflower, grated
- 4 eggs
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 2 green onions, sliced
- Salt and pepper to taste
- Olive oil
steps
- 1.
Heat olive oil in a skillet over medium heat.
- 2.
Add cauliflower rice and cook for 5-7 minutes until tender.
- 3.
Push the cauliflower rice to the side of the skillet and crack eggs into the other side.
- 4.
Cook the eggs to your desired doneness.
- 5.
Divide cauliflower rice between two bowls.
- 6.
Top with cooked eggs, cherry tomatoes, feta cheese, and green onions.
- 7.
Season with salt and pepper.
- 8.
Serve hot and enjoy!
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