Cheese Explosion Onion Rings
Crispy onion rings filled with gooey melted cheese, creating an explosion of flavors and textures. These irresistible appetizers are perfect for any gathering or as a delightful snack. Indulge in the combination of crispy golden batter, sweet onions, and gooey cheese, guaranteed to leave you craving for more.
ingredients
- 2 large onions
- 4 ounces cheddar cheese, cut into thin sticks
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- Vegetable oil, for frying
steps
- 1.
Slice the onions into 1/2 inch thick rings, separating the layers. Reserve the smaller inner rings for another use.
- 2.
Carefully stuff each larger ring with a cheddar cheese stick. Press the onion layers together to secure the cheese inside.
- 3.
In a shallow bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
- 4.
Dip each stuffed onion ring into the milk, allowing the excess to drip off, then coat it thoroughly in the seasoned flour mixture. Place the coated rings on a baking sheet and refrigerate for 15 minutes.
- 5.
In a deep pan or a deep-fryer, heat vegetable oil to 350°F (175°C).
- 6.
Fry the onion rings in batches for 2-3 minutes, or until golden brown and crispy, turning halfway through. Remove and drain on a paper towel-lined plate.
- 7.
Serve the Cheese Explosion Onion Rings immediately, while they are still hot and the cheese is oozy in the center. Enjoy!
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