Crispy Pretzel Wafer Crunch
Indulge in the perfect blend of salty and crunchy with these crispy pretzel wafers. These treats are baked to a golden perfection, featuring a delightful buttery flavor and a hint of garlic. Ideal for snacking on their own or topping with your favorite spreads, these wafers elevate any gathering with their unique taste and satisfying crunch. Easy to make, they're a must-try!
ingredients
- 1 cup all-purpose flour
- 1 cup crushed pretzels
- 1/2 cup butter, melted
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup water
- 1 tablespoon garlic powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon sesame seeds (optional)
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a large bowl, mix the crushed pretzels, flour, garlic powder, baking powder, salt, and baking soda.
- 3.
Pour in the melted butter and water, stirring until a dough forms.
- 4.
Fold in the shredded cheese until evenly distributed.
- 5.
Roll out the dough on a floured surface to about 1/8 inch thick.
- 6.
Cut into squares or desired shapes, then place them on a baking sheet lined with parchment paper.
- 7.
Sprinkle sesame seeds on top if using.
- 8.
Bake for 12-15 minutes or until golden brown and crispy.
- 9.
Remove from the oven and let cool completely before serving.
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