Nostalgic Pizzarias-Inspired Chip Recipe
Transport yourself back to the 1990s with this homemade version of Keebler's beloved Pizzarias chips. These crispy, zesty snacks feature a perfect blend of savory spices and a hint of cheese. Ideal for any gathering, these chips are not only fun to make but also offer a delightful crunch and bold flavor that will have everyone reminiscing.
ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional for heat)
- ½ cup shredded sharp cheddar cheese
- ¼ cup unsalted butter, melted
- 2 tablespoons water (as needed)
- ½ teaspoon dried Italian herbs
steps
- 1.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, mix the flour, baking soda, salt, paprika, garlic powder, onion powder, cayenne pepper, and Italian herbs until well combined.
- 3.
Stir in the shredded cheddar cheese and melted butter, mixing until crumbly.
- 4.
Gradually add water, one tablespoon at a time, until the dough forms a cohesive ball.
- 5.
Roll the dough out on a floured surface to about 1/8 inch thick. Use a pizza cutter to slice the dough into chip-sized triangles.
- 6.
Place the triangles on the prepared baking sheet, spacing them about an inch apart.
- 7.
Bake for 10-12 minutes or until golden brown and crispy.
- 8.
Remove from the oven and let cool before serving. Enjoy your homemade Pizzarias-inspired chips!
Releated Recipes