Cheeseburger Cabbage Wraps
"Cheeseburger Cabbage Wraps"
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Satisfy your burger cravings with these low-carb cabbage wraps filled with juicy beef, melted cheese, and all the classic burger toppings. A healthy and delicious twist on a traditional cheeseburger!
ingredients
- 1 lb ground beef
- 1 small head of cabbage
- 1 cup shredded cheddar cheese
- 1 tomato, diced
- 1/2 red onion, thinly sliced
- 1/4 cup pickles, chopped
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
- Olive oil for cooking
steps
- 1.
Heat olive oil in a skillet over medium heat.
- 2.
Add ground beef and cook until browned, breaking it up with a spatula.
- 3.
Season with salt and pepper, then drain excess fat.
- 4.
Remove the core from the cabbage and carefully peel off 8 large leaves.
- 5.
In a bowl, mix together the cooked beef, cheese, tomato, onion, and pickles.
- 6.
Divide the mixture among the cabbage leaves, then fold like a burrito.
- 7.
Place the wraps seam-side down in a baking dish.
- 8.
Brush the tops with ketchup and mustard.
- 9.
Bake at 375°F for 15 minutes, or until heated through.
- 10.
Serve hot and enjoy!
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6/20/2023Bjjjcherry
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