Cheesy Almond Coconut Bites
Indulge in these delightful Cheesy Almond Coconut Bites, a perfect blend of nutty flavors and cheesy richness. Made with almond flour, coconut flour, and grated cheese, then sweetened with Swerve brown sugar, these savory-sweet snacks are low-carb and ideal for any occasion. Perfect for a quick snack, appetizer, or party treat, these bites are sure to please everyone!
ingredients
- 1 cup almond flour
- ½ cup coconut flour
- 1 cup grated cheese (cheddar or mozzarella)
- ¼ cup Swerve brown sugar
- 2 large eggs
- ½ tsp baking powder
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, combine almond flour, coconut flour, baking powder, garlic powder, salt, and black pepper.
- 3.
In another bowl, whisk together the eggs, Swerve brown sugar, and olive oil until well combined.
- 4.
Gradually add the wet ingredients to the dry ingredients, mixing until a thick dough forms.
- 5.
Fold in the grated cheese until evenly distributed throughout the mixture.
- 6.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7.
Flatten each scoop slightly with the back of a spoon or your hand.
- 8.
Bake for 15-18 minutes or until the bites are golden brown and firm to the touch.
- 9.
Allow to cool slightly on the baking sheet before transferring to a wire rack. Enjoy warm or at room temperature!
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