Cheesy Delight Beignet
These savory cheese beignets are a heavenly combination of rich flavors and pillowy textures. Made with raw ingredients and free from sugar, carbs, gluten, and dairy, this low-carb, keto-friendly, and paleo recipe is perfect for a guilt-free indulgence. Enjoy the crispy exterior and gooey cheesy center in every bite!
ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- 2 tablespoons psyllium husk powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- ½ cup unsweetened almond milk
- ¼ cup nutritional yeast
- 1 cup shredded dairy-free cheese
- 2 green onions, finely chopped
- Coconut oil, for frying
steps
- 1.
In a bowl, whisk together almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
- 2.
In another bowl, beat the eggs and mix in almond milk.
- 3.
Gradually add the dry ingredients to the wet mixture, stirring well until a thick batter forms.
- 4.
Stir in nutritional yeast, shredded cheese, and green onions until well combined.
- 5.
Heat a generous amount of coconut oil in a deep pan over medium heat.
- 6.
Using a small ice cream scoop or spoon, drop spoonfuls of the batter into the hot oil, frying 3 or 4 at a time.
- 7.
Cook until golden brown on one side, then flip and cook the other side until crispy and cooked through.
- 8.
Remove the beignets from the oil and place on a paper towel-lined plate to absorb excess oil.
- 9.
Repeat the frying process until all the batter is used.
- 10.
Serve warm and enjoy the cheesy delight!
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