Cheesy Asparagus Beef Bake
Indulge in a mouthwatering cheesy asparagus beef bake that combines ground beef and tender pork chops with fresh asparagus. This dish is layered with rich flavors and topped with a blend of shredded and Parmesan cheese. Ideal for a comforting weeknight dinner, this recipe makes wholesome use of versatile ingredients to create a satisfying meal the whole family will love.
ingredients
- 1 lb ground beef
- 2 pork chops, boneless
- 1 cup all-purpose flour
- 1 lb fresh asparagus, trimmed
- 1 cup shredded cheese (cheddar or mozzarella)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Season the pork chops with salt, pepper, garlic powder, and onion powder. In a skillet, heat olive oil over medium heat and sear the pork chops until golden, about 3-4 minutes per side. Remove from the skillet and set aside.
- 3.
In the same skillet, add ground beef and cook until browned, draining excess fat. Season with additional salt, pepper, garlic powder, and onion powder.
- 4.
In a large baking dish, layer the trimmed asparagus on the bottom. Spoon the cooked ground beef mixture over the asparagus.
- 5.
Place seared pork chops on top of the beef layer.
- 6.
In a bowl, mix together the all-purpose flour with 1 cup of shredded cheese and half of the Parmesan cheese. Sprinkle the mixture evenly over the pork chops.
- 7.
Add a drizzle of olive oil over the top and sprinkle the remaining Parmesan cheese.
- 8.
Cover the dish with aluminum foil and bake for 25 minutes, then remove the foil and bake an additional 10 minutes, or until the top is golden and bubbly.
- 9.
Allow to cool for a few minutes before serving. Enjoy!
