Cheesy Bourbon Infused Macaroni Magic
This decadent mac and cheese combines rich cheddar and creamy mozzarella with the smoky depth of bourbon. The alcohol enhances the flavors, creating a smooth, indulgent sauce that coats al dente pasta perfectly. Topped with crispy breadcrumbs, this dish is not just comfort food; it’s a gastronomic adventure for adults looking to savor something unique!
ingredients
- 8 oz elbow macaroni
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup bourbon
- ½ tsp smoked paprika
- ¼ tsp black pepper
- ½ tsp salt
- ½ cup panko breadcrumbs
- 2 tbsp grated Parmesan cheese
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
- 3.
In a large saucepan, melt the butter over medium heat. Stir in the flour and whisk for about 2 minutes until golden.
- 4.
Slowly pour in the whole milk while whisking continuously to avoid lumps; cook until slightly thickened.
- 5.
Add the cheddar and mozzarella cheese, stirring until fully melted and creamy.
- 6.
Pour in the bourbon, smoked paprika, black pepper, and salt, mixing to combine.
- 7.
Fold in the cooked elbow macaroni, ensuring it’s well coated with the cheese sauce.
- 8.
Transfer the mixture to a greased baking dish.
- 9.
In a small bowl, mix the panko breadcrumbs and Parmesan cheese; sprinkle evenly over the macaroni mixture.
- 10.
Bake for 25-30 minutes or until bubbly and golden brown on top.
- 11.
Allow to cool slightly before serving, then enjoy your adult-friendly mac and cheese!
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