Cheesy Broccoli-Stuffed Baked Potatoes
Experience the ultimate comfort food with these Broccoli and Cheddar Stuffed Potatoes. Fluffy baked potatoes are loaded with a creamy, cheesy mixture of tender broccoli and sharp cheddar cheese, and topped with a crispy breadcrumb crust. Perfect for a hearty lunch or dinner, this dish is both satisfying and packed with nutrients.
ingredients
- 4 large russet potatoes
- 2 cups fresh broccoli florets, chopped
- 1 cup sharp cheddar cheese, shredded
- ½ cup cream cheese, softened
- ¼ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
Scrub the potatoes thoroughly, then pierce each one multiple times with a fork. Bake for 45-60 minutes until tender.
- 3.
While the potatoes bake, steam the chopped broccoli until just tender, about 4-5 minutes.
- 4.
In a mixing bowl, combine the steamed broccoli, cheddar cheese, cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- 5.
Once baked, let the potatoes cool slightly, then slice them in half and scoop out a portion of the flesh into the mixing bowl with the broccoli mixture. Stir until well combined.
- 6.
Stuff the potato halves with the creamy broccoli mixture, blending the flavors perfectly.
- 7.
In a separate bowl, combine the breadcrumbs with melted butter and olive oil, mixing until the crumbs are evenly coated.
- 8.
Sprinkle the breadcrumb mixture over the stuffed potatoes.
- 9.
Return the potatoes to the oven and bake for an additional 15-20 minutes or until the breadcrumbs are golden and crispy.
- 10.
Serve warm and enjoy the cheesy, flavorful goodness!
