Hearty Idaho Potato and Ham Bake
Indulge in this comforting Idaho Potato and Ham Casserole, where creamy layers of tender potatoes meet savory chunks of ham, all enveloped in a luscious, cheesy sauce. Baked to perfection, this dish is not only satisfying but also perfect for family gatherings or weeknight dinners. Serve warm for a truly cozy experience!
ingredients
- 4 large Idaho potatoes, thinly sliced
- 2 cups cooked ham, diced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
Grease a 9x13 inch casserole dish with cooking spray.
- 3.
Layer half of the sliced potatoes at the bottom of the dish.
- 4.
Spread half of the diced ham and half of the chopped onion over the potatoes.
- 5.
In a bowl, whisk together the sour cream, milk, flour, garlic powder, onion powder, salt, and pepper.
- 6.
Pour half of the creamy sauce over the first layer of potatoes and ham.
- 7.
Sprinkle half of the shredded cheddar cheese on top.
- 8.
Repeat the layers with the remaining potatoes, ham, onions, creamy sauce, and finish with the remaining cheddar cheese.
- 9.
Cover the casserole with aluminum foil and bake for 45 minutes.
- 10.
Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
- 11.
Let it cool slightly before serving, and garnish with freshly chopped parsley.
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