Ranch Chicken and Cheesy Potato Bake
A delicious and comforting dish featuring tender Tyson crispy chicken, creamy potatoes, and the savory flavor of Hidden Valley ranch seasoning. This easy one-pot bake is the ultimate comfort food that the whole family will love.
ingredients
- 1 package Tyson crispy chicken strips
- 6 medium-sized potatoes
- 1 cup shredded cheddar cheese
- 1 tablespoon Hidden Valley ranch seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Cook the Tyson crispy chicken strips according to the package instructions. Once cooked, set them aside.
- 3.
Peel the potatoes and cut them into small cubes.
- 4.
In a large mixing bowl, combine the cubed potatoes, Hidden Valley ranch seasoning, garlic powder, paprika, salt, and pepper. Drizzle the olive oil over the potatoes and toss to coat evenly.
- 5.
Transfer the seasoned potatoes to a greased baking dish and spread them out in an even layer.
- 6.
Bake the potatoes in the preheated oven for about 40-45 minutes or until they are golden brown and cooked through.
- 7.
While the potatoes are baking, chop the cooked crispy chicken strips into bite-sized pieces.
- 8.
Once the potatoes are cooked, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return the dish to the oven for an additional 5 minutes or until the cheese is melted and bubbly.
- 9.
Remove the dish from the oven and top with the chopped crispy chicken.
- 10.
Garnish with fresh parsley if desired.
- 11.
Serve hot and enjoy!
