Cheesy Cauliflower Bites
These savory cheese beignets are a vegan, raw, gluten-free, and paleo alternative that will satisfy your cravings. Made with cauliflower, cashews, and flavorful spices, these bites are crispy on the outside and irresistibly cheesy on the inside. Perfect for a party appetizer or a tasty snack!
ingredients
- 1 small cauliflower head, broken into florets
- 1 cup raw cashews, soaked overnight
- 1/4 cup nutritional yeast
- 1/4 cup almond flour
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Olive oil for brushing
steps
- 1.
In a food processor, pulse the cauliflower florets until they resemble rice-like texture.
- 2.
Drain and rinse the soaked cashews, then add them to the food processor. Process until creamy.
- 3.
Transfer the cauliflower and cashew mixture to a mixing bowl. Add nutritional yeast, almond flour, lemon juice, garlic powder, smoked paprika, salt, and pepper. Combine well.
- 4.
Form the mixture into small bite-sized balls and place them on a baking sheet lined with parchment paper.
- 5.
Brush the tops of the bites with olive oil and place in the refrigerator for at least 1 hour to set.
- 6.
Preheat the oven to 400°F (200°C). Bake the bites for 20-25 minutes, until golden brown and crispy.
- 7.
Allow the bites to cool slightly before serving. Enjoy them warm or at room temperature.
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