Cheesy Chickpea and Rice Casserole
"Cheesy Chickpea and Rice CasseroleA hearty casserole made with chickpeas, ground beef, rice, and plenty of melted cheese in the air fryer."
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A comforting casserole featuring chickpeas, ground beef, rice, and gooey melted cheese, all cooked to perfection in the air fryer. A delicious and satisfying meal that the whole family will love!
ingredients
- 1 lb ground beef
- 1 cup uncooked white rice
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Chopped parsley, for garnish
steps
- 1.
Preheat your air fryer to 350°F.
- 2.
In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- 3.
In a large bowl, combine the cooked ground beef, rice, chickpeas, diced tomatoes, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper.
- 4.
Transfer the mixture to a greased casserole dish that fits into your air fryer basket.
- 5.
Place the casserole dish in the air fryer basket and cook for 20-25 minutes, or until the cheese is melted and bubbly.
- 6.
Garnish with chopped parsley before serving.
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